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Nut-Free Paleo Carrot Cake – Recipe

2
Oct
Nut-Free Paleo Carrot Cake – Recipe
By Mario Good Tips About Life
/ in Desserts & Cakes
/ tags Cake, Carrot, Nut-Free, Paleo
0 Comments

This Nut-Free Paleo Carrot Cake Recipe made with coconut flour could not be simpler to throw together. You toss the ingredients in a food processor, transfer to a pan, and bake.

Ingredients:
  • ½ cup coconut flour
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 6 large eggs
  • ½ cup coconut oil, melted
  • ⅓ cup honey
  • 1 ½ cups carrots, grated
  • ½ cup currants
Instructions:
  1. In a food processor combine coconut flour, salt, baking soda, and cinnamon
  2. Pulse in eggs, coconut oil, and honey
  3. Remove blade from food processor and stir in carrots and currants by hand
  4. Grease a 7 inch springform pan with coconut oil and dust with coconut flour
  5. Transfer batter into prepared pan
  6. Bake at 350°F for 45-60 minutes
  7. Cool for 1 hour
  8. Serve




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